Olahan Amerika Kidul

Masakan Amerika Selatan akeh pengaruhe, amarga gabungan etnik Amerika Selatan. Karakteristik sing paling khas yaiku Native American, Afrika, Spanyol, Italia, Portugis, lan India - Asia Kidul . Nanging, ana campuran masakan Eropa, Amerika Utara, lan pribumi. ^[1] Pabean lan produk panganan beda-beda ^[2] miturut wilayah sing beda-beda sacara fisik.

Cekungan Amazon ing Amerika Selatan nyedhiyakake akeh iwak seger lan woh-wohan tropis . ^[3] Samodra Pasifik nyedhiyakake akeh panganan laut, kayata crab king (biasane kejiret ing ujung kidul bawana), lobster (ditemokake kanthi jumlah akeh saka Kepulauan Juan Fernández ), lan krill Antartika, sing nembe ditemokake. Tuna lan iwak tropis kejiret ing saindenging bawana nanging utamane ditemokake akeh banget ing cedhak Pulo Paskah . Akeh dataran ing bawana iki dadi sugih kanggo panganan sing ditandur kaya sereal, kentang lan quinoa . Ing wilayah Patagonia ing sisih kidul Argentina, akeh wong sing duwe wedhus lan sapi . Ing Brasil, sajian tradisional yaiku feijoada, rebus sing kalebu kacang buncis karo daging sapi lan daging babi .^{[butuh sitiran]} Beras lan kacang buncis uga umum banget ing Brasil. ^[4] Masakan Peru umume dipengaruhi budaya tradisional Incan (deleng Masakan Incan ). Konsumsi carne asada nyebar ing saindenging jagad bawana.^{[butuh sitiran]} ^[a] populer kanggo manggang ing hawa terbuka kaya asado utawa churrasco . Daging sapi sing wis diparut umum dienggo ing Amerika Selatan lan Amerika Latin lan disedhiyakake kanthi macem-macem panganan.

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↑ “An Introduction to South American Food.” The Spruce, www.thespruce.com/introduction-to-south-american-food-3029236.
↑ D, J.J.R.P. (2016). Filling Up: The Psychology of Eating. The Psychology of Everyday Life. ABC-CLIO. kc. 152. ISBN 978-1-4408-4090-6. Dibukak ing February 12, 2018.
↑ "Amazonian Cuisine." Brazil-travel-guide.com. Accessed July 2011.
↑ "The Definitive Vegetarian's Travel Guide to Eating in Meat-Loving Countries". HuffPost. September 28, 2017. Dibukak ing February 12, 2018.
↑ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. kc. 150. ISBN 978-1-4696-0881-5. Dibukak ing January 22, 2018.

Masalah sitiran: Tenger <ref> ana tumrap golongan aran "footnote", nanging tenger <references group="footnote"/> sing magepokan ora ana, utawa </ref> panutup ora ana
Masalah sitiran: Tenger <ref> ana tumrap golongan aran "lower-alpha", nanging tenger <references group="lower-alpha"/> sing magepokan ora ana, utawa </ref> panutup ora ana

[1] “An Introduction to South American Food.” The Spruce, www.thespruce.com/introduction-to-south-american-food-3029236.

[2] D, J.J.R.P. (2016). Filling Up: The Psychology of Eating. The Psychology of Everyday Life. ABC-CLIO. kc. 152. ISBN 978-1-4408-4090-6. Dibukak ing February 12, 2018.

[3] "Amazonian Cuisine." Brazil-travel-guide.com. Accessed July 2011.

[4] "The Definitive Vegetarian's Travel Guide to Eating in Meat-Loving Countries". HuffPost. September 28, 2017. Dibukak ing February 12, 2018.

[Gutierrez_2013_p._150-8] Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. kc. 150. ISBN 978-1-4696-0881-5. Dibukak ing January 22, 2018.

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